How can I make the pie crust more flaky?

Using cold butter and minimal handling of the dough can result in a flakier crust.

Is there a way to make the pie less rich?

Reducing the amount of chocolate or substituting some of the ingredients with lighter alternatives can make the pie less rich.

How long does German Chocolate Pie last in the refrigerator?

Properly stored, it can last up to 4 days in the fridge.

Can I use a different type of nut instead of pecans?

Yes, walnuts or almonds can be used as alternatives.

Is it possible to overmix the pie filling?

Yes, overmixing can lead to a denser filling. Mix just until the ingredients are combined.

Is it possible to make a vegan version of this pie?

Absolutely, use plant-based substitutes for dairy and eggs.

Can I use store-bought crust for this recipe?

Yes, a store-bought crust can be used for convenience.

How do I know when the pie is perfectly baked?

The filling should be set, but slightly wobbly in the center.

Can I make the filling less sweet?

Yes, adjust the sugar according to your preference.

What's the best way to store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze German Chocolate Pie?

Yes, it freezes well. Thaw in the refrigerator before serving.

German Chocolate Pie • Kitchen Tastings

Description

Indulge in the rich and decadent world of German Chocolate Pie, a classic American dessert that’s sure to delight any chocolate lover. This sumptuous pie combines the smoothness of melted chocolate with the crunch of pecans and the sweetness of shredded coconut, all nestled in a flaky, buttery crust. Perfect for family gatherings, holiday celebrations, or just a special treat, this recipe balances the deep flavors of semi-sweet chocolate with the creamy texture of evaporated milk and the subtle sweetness of vanilla. Whether you’re an experienced baker or trying your hand at this timeless dessert for the first time, our step-by-step guide will help you create a pie that’s not only visually stunning but also irresistibly delicious. Each slice is a journey through layers of flavor and texture, making German Chocolate Pie a dessert that’s as enjoyable to make as it is to eat.

Ingredients

Scale

- 1 pie crust, unbaked
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 can (12 oz) evaporated milk
- 1 1/2 cups granulated sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/3 cups sweetened shredded coconut
- 1 cup chopped pecans

Instructions

Preheat your oven to 375°F (190°C).
In a medium saucepan, melt the chocolate chips and butter over low heat, stirring constantly.
Once melted, remove from heat and gradually stir in the evaporated milk.
In a separate bowl, combine the sugar, cornstarch, and salt. Gradually blend this mixture into the chocolate mixture in the saucepan.
Over medium heat, bring the mixture to a boil, stirring constantly. Boil and stir for 1 minute.
Gradually stir at least half of the hot mixture into the beaten eggs, then blend this back into the hot mixture in the saucepan.
Boil and stir for 2 minutes.
Remove from heat and stir in the vanilla extract.
Pour the mixture into the unbaked pie crust.
Mix the shredded coconut and chopped pecans together and sprinkle over the top of the pie.
Bake in the preheated oven for 45-50 minutes or until the center is set.
Allow the pie to cool on a wire rack for a few hours before serving.

Prep Time: 20
Cook Time: 50
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1
Calories: 465

Keywords: German Chocolate Pie, Chocolate Pie, Dessert Recipe, Baking, Sweet Treat, Chocolate Dessert, Coconut, Pecans, Holiday Dessert, Family Recipe