Almond Joy Cookies are a delightful treat that combines the irresistible flavors of sweet coconut, crunchy almonds, and smooth chocolate.
Inspired by the classic Almond Joy candy bar, these cookies offer a perfect balance of texture and taste. Each bite is a journey through a soft, chewy center, enriched with flakes of coconut and the pleasant surprise of a whole almond, all encased in a rich chocolate coating.
Ideal for those who love a tropical twist to their desserts, these cookies are not just a treat for the palate but also a joyous celebration of flavors that are sure to bring a smile to anyone’s face. Whether you’re baking for a special occasion or just indulging in a sweet craving, Almond Joy Cookies are a delightful addition to any baker’s repertoire.
Ingredients:
1 cup shredded coconut
1/2 cup semi-sweet chocolate chips
1/3 cup chopped almonds
1 can (14 oz) sweetened condensed milk
Directions:
Preheat oven to 350°F (175°C).
In a large bowl, mix together the shredded coconut, chocolate chips, chopped almonds, and sweetened condensed milk until well combined.
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until lightly golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 150 kcal/cookie | Servings: Makes about 20 cookies
